Mezcal Worm Salt
A quintessential source of protein for centuries in Mexico, maguey red worms feast on the sweet nectar of the agave plant. Made from dried chiles, salt and a high concentration of the maguey red worm (chinicuiles), this is a smoky, spicy condiment utilized for cooking and pairing with fruits, seafood and salsas. It’s also an ideal companion for mezcal, tequila and other beverages—try using it on the rim of your next bloody mary or sprinkling it on a slice of citrus to accompany a glass of mezcal.
- 2.3 oz (65g)