Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods (Autographed Paperback)
YOU COULD BUY THIS ON AMAZON, BUT IT WOULDN'T BE AUTOGRAPHED.
Order here for a signed copy from Andrew Zimmern himself.
Synopsis: Andrew shares his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Age Range: 8 - 12 years (but suitable for adults, too)
Paperback: 208 pages
Publisher: Feiwel & Friends; 1 edition (October 30, 2012)