Infused Habanero Salt
Jacobsen Salt Co. produces the best salt in North America. I use it everyday in the kitchen. Hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, the sea salt is briny with a clean, bright flavor and big, beautiful flakes. Whether you’re baking, pickling, grilling, brining or roasting, elevate the flavors of your home cooking with their line of naturally-infused salts. With a fiery habanero kick, this salt adds heat and subtle smokiness to these grilled peanut-lime Cornish hens , spicy shrimp pasta, or sprinkle it on the rim of my favorite bloody mary.