Large Dried Calabrian Chili Peppers
Produced and grown without chemicals or preservatives in Calabria, Italy, these beautiful dried chiles add complexity, medium spice and a slightly fruity, smoky flavor to any recipe. You can rehydrate the chiles and dice them up for pastas, soups, pizza and even dessert (they play well with dark chocolate). Infuse your favorite oil or vinegar with the peppers, and use for salad dressings or to drizzle over roasted vegetables to finish the dish. Pulse them in a spice grinder for the ultimate crushed red pepper flakes. It’s a versatile dried pepper and a nice decoration for any kitchen. If you’re looking for something higher on the Scoville Scale, try these smaller Calabrian peppers on a string.