Extra Virgin Olive Oil
Within the Mejerda Valley of North Central Tunisia, the Mahjoub family is producing some of the finest Tunisian products on the market. We also love their preserved lemons and hand-rolled cous cous. When it comes to olive oil, their attention to detail is unrivaled. Hand-picked Chetoui olives are pressed within hours of harvest using the family’s ancient gear press, a method designed to preserve the full flavor of the fruit. The oil is separated by natural decantation and skimmed by hand, resulting in an olive oil with a cloudy consistency and robust taste. It’s a genuine, first cold pressed extra virgin olive oil that’s great for everyday cooking.