Extra Virgin Olive Oil

$ 13.00

Within the Mejerda Valley of North Central Tunisia, the Mahjoub family is producing some of the finest Tunisian products on the market. We also love their preserved lemons and hand-rolled cous cous. When it comes to olive oil, their attention to detail is unrivaled. Hand-picked Chetoui olives are pressed within hours of harvest using the family’s ancient gear press, a method designed to preserve the full flavor of the fruit. The oil is separated by natural decantation and skimmed by hand, resulting in an olive oil with a cloudy consistency and robust taste. It’s a genuine, first cold pressed extra virgin olive oil that’s great for everyday cooking.