Shallot Confit with Red Wine Preserves
Produced by a husband and wife duo in Madison, Wisconsin, Quince & Apple is a line of small-batch preserves and syrups made with fresh Midwest-grown ingredients. Every step of the process is done by hand, from peeling and slicing the produce, to filling and labeling the jars. In this jar of delicious savory preserves, red wine brightens the deep caramels of slow-cooked shallots. Paired with blue cheese or sharp cheddar, I promise this shallot confit will be the star of your next charcuterie board. Pro-tip: it’ll also transform a turkey sandwich.