Infused Black Garlic Salt
Jacobsen Salt Co. produces the best salt in North America. I use it everyday in the kitchen. Hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, the sea salt has a clean, bright flavor and big, beautiful flakes. Whether you’re baking, pickling, grilling, brining or roasting, elevate your home cooking with their line of naturally-infused salts. With sweet-and-savory notes of caramelized garlic, add this salt to a buttered warm baguette for the best garlic bread you’ve ever eaten. Sprinkle it over roasted vegetables, sautéed mushrooms, or this classic linguine with clam sauce —the rich garlic flavor marries well with the briny, sweet clams.