Infused Lemon Zest Salt
Jacobsen Salt Co. produces the best salt in North America. I use it everyday in the kitchen. Hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, the sea salt has a clean, bright flavor and big, beautiful flakes. Whether you’re baking, pickling, grilling, brining or roasting, elevate your home cooking with their line of naturally-infused salts. The concentrated citrus zing of the lemon zest-infused sea salt brightens any seafood dish, such as these pan-crisped soft shell crabs, grilled prosciutto-wrapped trout or fresh tuna ceviche. Or, sprinkle it on my frozen strawberry custard with lemon curd swirl for a sweet-meets-salty dessert.