Infused Black Pepper Salt
I fell in love with this product after filming a segment at Jacobsen Salt Co. It is simply the best salt produced in North America. Hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, the sea salt is briny with a clean, bright flavor and big, beautiful flakes. This salt’s warm, floral spice is perfect for dishes like salt & pepper squid, steak-frites, or baked potatoes with butter, sour cream, and chives. Try it in this recipe for Salt & Pepper Shrimp with Roasted Peanuts and Szechuan Pepper Aioli.