Infused Cherrywood Smoked Salt
For as long as there’s been fire, people have been using smoke to make food taste better and last longer. Jacobsen Salt Co. partnered with Traeger Grills to combine 100% natural wood fire smoke with pure sea salt. This salt's delicate smoky flavor is pairs well with cured or grilled salmon, pulled pork, simple green salads, or peaches with crème fraiche.
Try this amazing smoked salt in this recipe for Korean-inspired pulled pork.