Bourbon Barrel Bluegrass Soy Sauce
Microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat and the purest limestone filtered Kentucky spring water. Smoky and salty, with hints of oak, fermented from re-purposed bourbon barrels. A must have soy sauce for extra delicious marinades, dipping sauces and more.
- 100 ml flask