Located on the southern coast of Cambodia at the foot of the Elephant Mountains, the Kampot region is renowned for its fragrant peppercorns. The high elevation, frequent rainfall and quartz-heavy soil creates a unique terroir, lending an intensely floral aroma and subtly sweet flavor to the peppercorns. It’s the world’s best pepper and unlike any other I’ve tasted.
Freshly grind the peppercorns to finish any dish, along with this amazing sea salt, or try using it in this peppercorn-infused panna cotta.
• 1.63 ounces