Vegetable Pâté

$ 10.00

Located near the Southern tip of Italy’s heel, the iContadini farm is run by a third-generation family who cultivate the fertile land using traditional methods. This flavor-packed, all-purpose spread is made with sun-dried tomatoes, onions, capers, Leccino olives and herbs—all picked by hand and naturally dried in the strong Salento sun. It’s an ideal topping for bruschetta, pizza, pasta and paninis, or pair it with grilled meat and seafood.