Pimentón De La Vera Hot Smoked Paprika

$ 8.00

This is not the flavorless red dust hiding in the back of your cabinet that you drag out for decorating deviled eggs. "El Rey" Pimenton de La Vera is an imported smoked hot paprika, with a medium heat factor and tons of flavor. Produced in the Gredos Mountains west of Madrid, it’s made from chiles dried over slow-burning wood for 10 to 15 days, giving it a characteristic smoky aroma and flavor. The dried peppers are ground using traditional stone mills, so the final product is 100% pure milled pepper with absolutely no additives. There is no waste from the process, and no water usage, making this a seriously awesome eco-friendly ingredient. After eating my way through Madrid, I had to bring back some of this paprika for all of my favorite Spanish dishes. 

It’s perfect in this paella with shrimp and peas; use it to add depth of flavor to a decadent beef stroganoff; or sprinkle it on top of my classic oyster pan roast

  • 75 Grams
  • Product of Spain