Bourbon Barrel Aged Honey
In order to produce a single pound of honey, bees need to visit nearly a million flowers. That’s why the folks at Turkey Hill Apiary take great care in maintaining their bees’ health, providing 10 acres of pesticide-free wild flower forage in Lakeville, Minnesota. The all-natural, unfiltered honey is aged in bourbon barrels for several months, infusing the honey with a hint of smokiness. Drizzle it over blue cheese or on toast with peanut butter, or add a spoonful to your tea or bourbon cocktail.